• Event information

Event information from Yonden Plaza Sunport on the 1st floor of the tower building.

[Cooking course]

"Japanese cuisine menu to eat in December"

●Instructor: Mikuriya Club
Professor Junji Yoshioka

Date: July 12th (Sun) 7:10-30:13

●Tuition fee: 1,200 yen

Capacity: Approximately 12 people

●Application deadline: Saturday, November 22ndAdvance application (lottery)

"Zaru soba noodles made with Shimagamine new buckwheat flour"

●Instructor: Delivery soba making Sanchan soba
Professor Kazuyuki Mitani

Date: Friday, February 12th 12:10-30:13

●Tuition fee: 1,000 yen

Capacity: Approximately 8 people

●Application deadline: Thursday, August 11thAdvance application (lottery)

"Easy IH cooking!"

●Lecturer: Panasonic Living Chugoku-Shikoku Co., Ltd.
Teacher Chikako Mizokami

Dates: December 17th (Wed) and 18th (Thu) 10:30-13:00

●Tuition fee: 1,000 yen

Capacity: Approximately 12 people

●Application deadline: Tuesday, October 12thAdvance application (lottery)